Vacant job

Åkerblads Gästgiveri, Hotel & Spa is a family-owned hotel business located in beautiful Tällberg, Dalarna. The estate has been in the Åkerblad family since the 1400s, and today the 19th – 22nd generations of Åkerblad work together with a strong team of 50 to provide guests with a memorable experience. Experiences are our keyword; it is what we convey to the guest from the moment they check in until they long to return to the sparkling waters of Siljan. Our goal is to deliver a unique product, which is reflected not only in the historic premises but also in the hotel’s 73 guest rooms, all personally decorated and each room unique. Our restaurant works with locally produced ingredients and personal flavors, for both conference guests and weekend visitors. The hotel is currently classified with four stars and is focused on continuous development where quality and service are the guiding principles.

About the position...

We are looking for someone who thrives in an inspiring team. Since the brand Åkerblads stands for quality, we prepare everything from bread and stocks to mayonnaises and ice creams, from raw material to finished product.

Cooking from scratch is a given for you as it is for us. The position requires that you have previously worked with A'la Carte cooking.

As we are a well-visited hotel, we are open for our guests from early morning until late evening, every day of the year. This means that varying working hours occur in our scheduling, with the greatest emphasis on evenings.

In addition to your professional skills, your pride in your work is complemented by being organized and having good hygiene knowledge.

About you...

You have at least a couple of years of experience in a similar position, as well as restaurant education. Alternatively, you have extensive work experience that corresponds to the former.

Your most important qualities include good teamwork skills and being an essential part of a cohesive team.

Like us, you love details and are passionate about delivering experiences to guests. Our guests have high expectations, and we believe you thrive in a role that meets this.

In a fast-paced environment, you have the ability to deliver good quality and work in a structured manner while being attentive to the needs of your colleagues.

We place great importance on personal chemistry, professional pride, and your interest in keeping up with the industry’s and our continuous development.

Information...

The positions are full-time during the summer months, June-September, but will be filled as needed. The most important thing for us is to find the right employees, and therefore we are flexible in start/end dates. There are very good chances for continued full-time work in the autumn as well.

We apply the interview process from the moment applications start coming in. The last application date is April 30, and you can send your application to us via email at hr@akerblads.se. Mark your application "Summer Chef". If you have any questions regarding the position, you are warmly welcome to contact us at +46 (0)247-508 00.

We warmly welcome your application and hope you will enjoy being part of our team.